DIRECTIVE 97/23/EC
ANNEXES
Guidelines
    What are Guidelines?
    1 Scope and exclusions of the directive
    2 Classification and categories
    3 Assemblies
    4 Evaluation assessment procedures
    5 Interpretation of the essential safety requirements on design
    6 Interpretation of the essential safety requirements on manufacturing
    7 Interpretation of the essential safety requirements on materials
    8 Interpretation of other essential safety requirements
       8/01 Symbol for liter
       8/02 Pressure test for piping and accessories
       8/03 Safety information for user
       8/04 Hazard analysis
       8/05 Strength of the foundations
       8/06 Equivalent overall level of safety
       8/07 Determining the maximum allowable pressure
       8/08 Meaning of product group marking
       8/09 Individual serial numbers for batches or series?
       8/10 Format for marking the year of manufacture of pressure cookers
       8/11 Hazard analysis for products built according to a harmonized standard
       8/12 Essential maximum/minimum allowable limits
       8/13 Small pressure accessories and safety accessories
       8/14 Undertake the proof test on a safety valve
       8/15 Essential safety requirements
       8/16 Hydrostatic pressure test replaced by a pneumatic pressure test
       8/17 Marking and labelling on a sticker
       8/18 (pending)
       8/19 Pressure equipment for domestic use
    9 Miscellaneous
    10 General-Horizontal issues
Blue Guide
Module Overview
Table Overview